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Cooking yield optimization for chicken
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Melting Fat. From Nutri-Score D to A, without compromising on taste.
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Discover VascoCheese: the future of plant-based cheese
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Reducing drip losses in poultry processing with Natuvas Fresh Poultry
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Introducing Vascan, revolutionizing Listeria control in smoked fish
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Introducing, VascoTender, reducing cooking time and tenderising meat
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Introducing, alginate petfood solutions, a game-changer in the world of dried snacks
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VascoPet: the perfect sausage for pet owners
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Introducing, Vaess plant-based cheese sauce with EDCO Jalapeño peppers
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New. Plant-based fat: sliceable, marbling, melting.
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