Introducing Vascan,
revolutionizing Listeria control in smoked fish
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Traditional smoked fish production faces challenges with new food safety regulations, particularly concerning Listeria monocytogenes. This has led to a significant reduction in shelf-life for various smoked fish products. Enter Vascan from Vaess, a game-changing solution designed to enhance Listeria control and preserve the quality of smoked fish across the board.

Enhanced Listeria control

Vascan is specifically formulated to combat Listeria in smoked fish products of all kinds. Whether it’s smoked salmon, trout, or mackerel, this innovative product ensures extended shelf-life without compromising taste or quality. Its unique formulation not only inhibits Listeria growth but also offers additional benefits as improved texture, color retention, or overall food quality ensuring utmost food safety and consumer satisfaction.

Taste excellence

Customer surveys reveal a notable advantage: Vascan enhances the flavour profile of smoked fish. This improvement has pleased both producers and consumers alike. Additionally, Vascan maximizes productivity and profitability for producers.



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Transforming food production for tomorrow

With Vascan, fish producers can restore their original shelf-life while overcoming logistical challenges, such as those caused by previously shortened shelf-life. This revolutionary solution from Vaess, a pioneer in food for tomorrow, has truly transformed operations, proving to be an indispensable asset in the journey towards safer, tastier smoked fish.