Vaess Australia
Local production of advanced alginate systems
Vaess Australia is a strategic expansion within the Asia Pacific region. As the market demands innovation, speed and reliability, we manufacture our alginate systems locally in Campbellfield, Melbourne. This allows us to combine world-class engineering with fast, responsive local support.
- Alginate casings;
- Clean label injection brines;
- Binding for pet food;
- Savoury bakery fillings;
- Fast delivery and local production for greater agility.
- Alginate and co-extrusion systems for fresh, cooked and dried sausages;
- Meat and fish processing: improved texture, flavour, stability and yield;
- Hybrid and plant-based concepts: reduced saturated fat with realistic mouthfeel;
- Pet food structuring systems: performance-driven, efficient and reliable;
- Injection technologies (Hamine and Natuvas): consistent bite and higher yield.
- Higher output and reduced variation in co-extrusion;
- Lower-fat hybrid sausages and burgers;
- Improved cooking yield in meat and poultry;
- Enhanced structure in wet and semi-moist pet food.
We work closely with producers across Australia to co-create solutions based on real production challenges. With proven technology, local expertise and global engineering support, we accelerate innovation and enable long-term growth.
Local manufacturing means agility and responsiveness. Combined with proven technology and technical expertise, these solutions help producers achieve greater output, reduced variation and long-term operational efficiency.
Contact details
General Business & Sales:
Lea Reid
E l.reid@vaess.com
T +61 418 774 896
Accounts:
Martyna Tomas-Mynarska