Vaess Agersol
Global centre of excellence for alginate technology
High-volume producers require precision and repeatability. At our Stare Koźle facility, you gain access to one of the world’s most advanced alginate gel production platforms, designed for efficiency, scalability and consistent performance. Supported by deep expertise in sausages, casings, gels and co-extrusion, we help you achieve reliable quality at any production scale.
- Alginate casings and co-extrusion systems: high performance and reproducibility
- Tailored alginate formulations: adapted to product type, drying requirements, texture and processing speed
- Functional systems for: meat, fish, bakery, plant-based and pet food applications
Since early 2018, Agersol and Vaess have joined forces. Combining innovation and expertise in alginate, alginate casings, and co-extrusion technology.
- Next-generation alginate gels with enhanced stability;
- Efficient bag-in-box alginate delivery systems;
- High- precision repeatable co-extrusion technology;
- Product and process development based on material science expertise;
- Customer-tailored solutions optimized for existing processing lines and machinery capabilities;
- Alginate casings with defined compliance profiles, including ecological, kosher and halal status, aligned with regulatory and market requirement.
Technical precision, in-depth material knowledge and scalable production position Vaess Agersol as a global benchmark in alginate technology. Through the Vaess international network, innovations are shared and implemented worldwide.
Our technologists support clients across the globe – from Australia and New Zealand, through Asia, Europe, Africa, South America, to the United States and Canada.
Poland
Office Vaess Agersol Sp.z o.o. Sp.k.
Okrężna 8, 47-223, Stare Koźle
T +48 222 472 313
E hello@vaess.com
VAT EU PL 521 363 86 63