At Vaess, Dutch food engineers, we develop food for tomorrow. Every day, we work on innovative solutions that make the food industry smarter, cleaner and better, for people, for producers and for the planet.
Why it matters
As the global demand for protein grows, how we produce food is more critical than ever. Efficiency is no longer just a business metric, it’s a responsibility. To meet global needs without exhausting our resources, we must reduce waste, lower emissions, and get more out of every kilo we process. This is where yield becomes a game-changer.
Yield: the hidden power of sustainability
Yield is about how much usable product you get from your raw materials. When you improve yield, you:
- ✅ Reduce food waste;
- ✅ Use less energy and water per kilo of output;
- ✅ Ease the pressure on raw material sourcing;
- ✅ Maximize value across the entire production chain.
In short: you produce more with less. And that’s better for your business and for the world.
At Vaess, we combine insight with practical engineering to create real, measurable improvements in your production process without sacrificing taste, texture or efficiency.
We don’t just help you make more. We help you waste less and build a food system that can feed the future.
Ready to Unlock Smarter Yield?
Want to reduce your environmental footprint while improving performance?
Let’s explore how your process can contribute to a more sustainable, high-performing food system.
Click below to get in touch and discover what yield optimization can do for your process and for the planet.