We understand the growing demand for innovative food solutions that address both environmental and health concerns. As the world faces increasing sustainability challenges, the food industry must adapt to reduce waste and lessen its environmental impact. That’s where our cutting-edge VascoCheese comes in.
Let’s use a practical example to illustrate.
Why VascoCheese is a game-changer
The challenge
Our client, a snack producer, faced two significant hurdles in creating a plant-based cheese nugget:
- The product remained too liquid to shape properly.
- The product didn’t melt after baking.
Our solution
We stepped in with our expertise to deliver a groundbreaking plant-based cheese. VascoCheese solves these issues with:
- Formability & meltability: achieves a cheese-like texture that shapes easily and melts perfectly, just like traditional cheese.
- Healthier composition: lower in saturated fat and salt, making it a more mindful choice.
- Allergen-free: suitable for gluten-free and allergen-free production.
- Flavor and texture flexibility: customizable with added herbs and spices to meet specific needs.
The outcome
The producer was delighted with VascoCheese’s versatility. It allowed the creation of a range of snacks from a single base, all healthier and allergen-free. This innovation led to improved product diversity, enhanced market competitiveness, and higher consumer satisfaction.
Key benefits of VascoCheese
- Reliable texture: performs like traditional cheese
- Healthier profile: reduced saturated fats and sodium
- Allergen-free: suitable for various dietary needs
- Flavor and texture flexibility: easily customizable
- Eco-friendly: a sustainable dairy alternative that uses less water and land, emits fewer greenhouse gases, and involves no animal harm
