To give you a deeper look at our values, mission, and the journey behind the development of the new facility, we have created a  film:

Watch the construction film of our new facility
See how our new factory in Poland came to life, highlighting our commitment to operational excellence and sustainable growth.

Vaess Agersol, an integral part of Vaess, Dutch food engineers, and the specialist in alginate solutions, officially opened the world’s largest alginate gel production facility in Stare Koźle, Poland!

With the opening of our new facility in Poland—the world’s largest alginate production site at 3300 m2—we are now better equipped to meet the demand for innovative alginate products. This expansion reinforces our commitment to both innovation and sustainability in the food industry.

With state-of-the-art technology and a steadfast focus on efficiency, sustainability, and food safety, our new facility exemplifies the future of food production at Vaess.

Some key features of the new plant include:

• Advanced production lines for alginate and casings, ensuring high-quality output.
• Energy-efficient operations that align with our sustainability goals.
• Streamlined logistics to improve supply chain efficiency and reduce environmental impact.

Our investment in this new facility allows us to serve our customers even better by:

·         Increasing production capacity to meet growing demand.

·         Improving product consistency through advanced manufacturing processes.

·         Enhancing sustainability with reduced waste, lower energy consumption, and fewer emissions.

This expansion allows us to continue delivering on our mission of providing innovative, sustainable solutions for the global food industry.

This expansion allows us to continue delivering on our mission of providing innovative, sustainable solutions for the global food industry. To mark the opening of this new facility, we presented several of our latest product innovations, designed to meet the evolving needs of the food industry. These include:

• Emulsified brines pork and beef
  Enhanced juiciness and moisture retention, with unsaturated fats for a healthier product.
• Plant-based cheese
  A plant-based alternative with the perfect texture and melting properties of traditional cheese.
• Marbling fat
  A reduced-saturated-fat solution that mimics the texture and flavor of traditional animal fats, with a focus on sustainability and health.
• Melting fat
  A cost-efficient, allergen-free alternative to palm and coconut fats, offering superior melting and taste during cooking.
• Bag-in-Box alginate solution
  An innovative packaging solution that reduces plastic waste and enhances workplace safety while providing superior microbiological stability.
• New Generation Gel
  The finest casing worldwide
• Polish ham made with Natuvas 253
  A healthier, flavorful ham that retains moisture and enhances meat texture, with reduced production losses
• .

The opening event brought together employees from our offices in the Netherlands, Poland and Australia, as well as key customers and partners. This event emphasized our belief in collaboration as a driving force behind our innovation. In addition to product presentations, the event featured team-building activities to strengthen our internal cooperation and foster a strong team spirit across our global workforce.