Harnessing mycoprotein:
innovative plant-based solutions for the food of tomorrow
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Mycoprotein is a unique ingredient gaining popularity in the food industry, especially among manufacturers looking to create plant-based products. The Dutch Food Engineers at Vaess recognised the potential of mycoprotein, and we continue to harness its benefits to develop innovative and sustainable food solutions. Paving the way for the food of tomorrow. But what is mycoprotein, and how can we utilise it to meet the growing demand for healthier alternatives? Let’s find out.

What is mycoprotein?

Mycoprotein is a high-quality protein derived from fungi, particularly from a filamentous fungus called Fusarium venenatum. It has a meat-like texture and can be used as a suitable substitute for animal-derived proteins in various food applications. Mycoprotein contains all essential amino acids required by the human body, making it an excellent source of nutrition.

Mycoprotein offers a wide range of advantages that make it an incredibly appealing choice for food manufacturers:

  • Plant-based alternative: With the continuous demand for plant-based products, mycoprotein provides an ideal solution for meeting the needs of vegetarian and vegan consumers.
  • High protein content: Mycoprotein is rich in protein, making it a valuable ingredient contributing to the growth and maintenance of muscle mass.
  • Low in saturated fat: Compared to animal proteins, mycoprotein has a low saturated fat content. Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
  • Sustainable production: Sustainability and preventing waste are goals the Dutch Food Engineers at Vaess find of the greatest significance. It’s one of the reasons we continue to develop the latest innovations – that are healthier and more sustainable. It’s one of the reasons we use mycoprotein: the production of mycoprotein requires fewer resources than traditional livestock farming, making it an environmentally friendly choice.
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Application for plant-based products

We strive to develop innovative products that meet the demands of health-conscious consumers. By incorporating mycoprotein into our plant-based offerings, we can create delicious and nutritious alternatives without compromising on taste or texture.

Mycoprotein serves as an excellent meat substitute in products such as burgers, sausages, nuggets, and more. Its fibrous structure mimics the mouthfeel of traditional meat while providing a sustainable and ethical alternative for consumers. In addition to its versatility as a meat alternative, mycoprotein can be used in other applications. Its neutral flavour allows it to blend seamlessly with other ingredients while adding nutritional value.

Mycoprotein offers numerous benefits for the food industry and aligns perfectly with our commitment to sustainability and innovation. We can cater to the increasing demand for healthier options without compromising taste or quality by utilising this unique ingredient in our plant-based products.

We’re pioneers in creating future-ready cuisine, harnessing our expertise to craft delicious meals for tomorrow using this innovative macro-ingredient.

Stay tuned as we are just a few steps away from unveiling our first range of game-changing plant-based delights.

Feel free to contact us!

food for tomorrow