From Nutri-Score D to A without compromising on taste,
our plant-based melting fat. The clean, healthier alternative to tropical fats.
Tropical fats, such as coconut and palm fat, are commonly used in the food industry for their versatility and cost-effectiveness. However, there is now a better, healthier and more sustainable alternative that can replace these fats without compromising on taste or performance. A key advantage over tropical fats is our ability to tailor both firmness and melting behavior to your specific product needs, ensuring perfect performance across applications.
We at Vaess, Dutch food engineers, proudly introduce plant-based melting fat, the clean-label solution that provides a healthier alternative with the same indulgence.
Why make the switch?
- Healthier: lower saturated fat, without sacrificing indulgence;
- Clean-label: simple, recognizable ingredients;
- Sustainable choice: no tropical deforestation, reduced environmental impact;
- Stable pricing: less exposure to market volatility and import dependencies.
Why it works better
- Superior melting properties and rich mouthfeel;
- Optimized for nutrition, functionality and flavor;
- Seamless replacement, no reformulation headaches.
Impact
- Healthier profile with the same indulgent taste;
- Technical partnership covering development through to production.
