At Vaess, we are pushing the boundaries of food innovation. Join us at IFFA 2025 for an exclusive first look at our latest breakthrough: cutting-edge beef and pork fat injection technology. This innovation redefines juiciness, texture, and flavor, setting new standards in the food industry.

But that’s not all—we are unveiling five other revolutionary concepts that will transform the way we think about food. From advanced product textures to sustainable fat technologies, our solutions are designed to create a lasting impact on the industry.

As Dutch food engineers, we are dedicated to driving innovation, fostering collaboration and shaping the future of food. With extensive expertise in fat technology, clean-label solutions and functional proteins, we continue to develop practical and efficient solutions tailored to market needs.
Through close partnerships with customers, we transform challenges into opportunities, delivering groundbreaking solutions that redefine the food industry.